Bitter Brew Infusion

An intense, sharply bitter herbal brew inspired by the concept of rancid and ogrish flavors. This dark infusion awakens the palate with a complex bitterness balanced by earthy undertones.

Steps

1. Boil 1 cup of water in a small pot.
2. Add dried wormwood, dandelion root, ground coffee, and dried orange peel to the boiling water.
3. Reduce heat and simmer for 5 minutes to extract the bitter flavors.
4. Strain the brew into a cup.
5. Stir in blackstrap molasses until dissolved.
6. Add honey to taste if you want a slight sweetness to balance the bitterness.
7. Serve hot and sip slowly to appreciate the layered bitter notes.