Bright Emerald Juice

A refreshing and vibrant juice blend combining the tartness of kiwi and June plum with the crisp sweetness of white grapes and cucumbers, uplifted by a zing of lemon, ginger, and a hint of sweet pepper for a unique twist.

Steps

1. Place the chopped kiwi, white grapes, June plum, cucumber, lemon juice, ginger, and sweet pepper into a blender. 2. Add the cold water and blend on high until smooth. 3. If the mixture is too thick, add more water to reach your desired consistency. 4. Strain the juice through a fine mesh sieve into a glass to remove pulp, if preferred. 5. Add ice cubes for a chilled drink. 6. Stir well and serve immediately for the freshest taste.

1 ripe kiwi, peeled and chopped 10 white grapes, washed 1 medium June plum, peeled and chopped 1/2 medium cucumber, peeled and chopped 1/2 lemon, juiced 1 small slice of fresh ginger (about 1 cm), peeled 1/4 sweet red pepper, seeded and chopped 1/2 cup cold water Ice cubes (optional)