Steps
1. Cut the pomegranate in half.
2. Hold one half over a bowl, cut-side down, and tap the skin with a wooden spoon to release the seeds.
3. Repeat with the other half.
4. Collect the seeds in a bowl.
5. Place the seeds in a blender and blend for about 30 seconds until juiced.
6. Strain the juice through a fine mesh sieve or cheesecloth into a glass to remove pulp.
7. Taste the juice; if desired, stir in sugar or water for sweetness.
8. Serve over ice cubes and enjoy!
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