Sweet and Spicy Pineapple Chicken Skewers

These Sweet and Spicy Pineapple Chicken Skewers are a delightful fusion of sweet, sour, salty, and spicy flavors. Perfect for grilling, they will tantalize your taste buds with a tropical twist.

Steps

1. In a bowl, mix soy sauce, honey, sriracha, lime juice, salt, and pepper to create a marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken and pineapple onto the skewers, alternating between them.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve hot, garnished with lime wedges if desired.

• 200g chicken breast, cut into cubes
• 100g fresh pineapple, cut into chunks
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha sauce
• 1 teaspoon lime juice
• Salt and pepper to taste
• Skewers (soaked in water if wooden)