Sweet and Spicy Pineapple Chicken Skewers

These Sweet and Spicy Pineapple Chicken Skewers are a delightful fusion of sweet, sour, salty, and spicy flavors. Perfect for grilling, they will tantalize your taste buds with a tropical twist.

Steps

1. In a bowl, mix soy sauce, honey, sriracha, lime juice, salt, and pepper to create a marinade. 2. Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes. 3. Preheat the grill to medium-high heat. 4. Thread the marinated chicken and pineapple onto the skewers, alternating between them. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 6. Serve hot, garnished with lime wedges if desired.

200g chicken breast, cut into cubes 100g fresh pineapple, cut into chunks 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sriracha sauce 1 teaspoon lime juice Salt and pepper to taste Skewers (soaked in water if wooden)