Buttery Sugar Croissant Delight

Indulge in a decadent treat with this sweet and buttery croissant filled with a delightful sugar glaze.

Easy 15 min 300 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Slice the croissant in half lengthwise without cutting through completely. 3. Spread butter on the inside of the croissant. 4. Sprinkle sugar evenly over the butter. 5. Close the croissant and place it on a baking sheet. 6. Bake in the preheated oven for 5-7 minutes until the croissant is golden and crispy. 7. Remove from the oven and let it cool slightly before serving.

Ingredients

1 croissant 1 tbsp butter 1 tbsp sugar

You May Also Like
Spiced Beef Lettuce Cups
Creamy White Wine Chicken with Mushrooms and Broccoli
Chocolate Avocado Pasta
Fluffy Herb Omelette
Sweet and Savoury Green Plum Chutney with Cranberries and Spices
Sweet and Savoury Green Plum Chutney
Honey-Glazed Carrot and Chickpea Stir-Fry
Egg-Stuffed Aubergine Boats
Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt
Garlic Butter Pan-Seared Ribeye Steak
Grilled Chicken Salad with Mango and Avocado
High-Protein Grilled Chicken Salad
High-Protein Grilled Chicken Salad
Apple and Chicken Skillet with Cinnamon Glaze
Toasted Peanut Butter Sandwich