
Steps
- Preheat the oven to 350°F (180°C).
- Cook the pasta according to package instructions until al dente.
- In a saucepan, melt butter over low heat. Add milk and cheese, stirring until smooth.
- Season with salt and pepper.
- Mix the cooked pasta with the cheese sauce until well combined.
- Transfer the pasta mixture to a baking dish.
- Sprinkle breadcrumbs on top for a crunchy finish.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Ingredients
- 1 cup pasta
- 1/2 cup cheese (such as cheddar or mozzarella)
- 1/4 cup milk
- 1/2 tablespoon butter
- Salt and pepper to taste
- Optional: breadcrumbs for topping
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