Steps
1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat a non-stick pan over medium heat and pour in the beaten eggs to make a thin omelette.
3. Toast the bread slices and cut them into small squares.
4. Place the omelette, grated carrot, and cucumber slices on one bread square and top with another square to make a sandwich.
5. Repeat for the remaining ingredients.
6. Serve and enjoy!