
Steps
- In a bowl, beat the eggs and season with salt and pepper.
- Heat a non-stick pan over medium heat and pour in the beaten eggs to make a thin omelette.
- Toast the bread slices and cut them into small squares.
- Place the omelette, grated carrot, and cucumber slices on one bread square and top with another square to make a sandwich.
- Repeat for the remaining ingredients.
- Serve and enjoy!
Ingredients
- 2 slices of bread
- 1 carrot, grated
- 1/2 cucumber, thinly sliced
- 2 eggs
- Salt and pepper to taste
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