Chilled Zucchini Noodles with Lemon Basil Pesto

This refreshing cold dish features spiralized zucchini noodles tossed in a vibrant lemon basil pesto. Perfect for a light meal or a side dish, it's packed with flavor and nutrients.

easy 15 min 180 cal
Steps

1. Using a spiralizer, create noodles from the zucchini. If you don't have a spiralizer, you can use a vegetable peeler to make thin strips. 2. In a food processor, combine the basil leaves, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth. 3. If using, add pine nuts to the pesto and pulse a few times to combine. 4. In a bowl, toss the zucchini noodles with the pesto until evenly coated. 5. Serve chilled, garnished with Parmesan cheese if desired.

Ingredients

1 medium zucchini 1/4 cup fresh basil leaves 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic Salt and pepper to taste 1 tablespoon pine nuts (optional) Parmesan cheese for garnishing (optional)

Related Recipes
Creamy Garlic Herb Chicken
Decadent Chocolate Lava Cake
Citrus Fruit Cereal with Banana Milk
Creamy Spaghetti with Spiced Chicken and Emulsified Cheese
Iced Coffee Delight
Spicy Chickpea and Quinoa Bowl
Quinoa and Spinach Power Bowl
Mediterranean Ginger Grilled Chicken
Garlic Lemon Broccoli Stir-Fry