Chilled Zucchini Noodles with Lemon Basil Pesto

This refreshing cold dish features spiralized zucchini noodles tossed in a vibrant lemon basil pesto. Perfect for a light meal or a side dish, it's packed with flavor and nutrients.

Steps

1. Using a spiralizer, create noodles from the zucchini. If you don't have a spiralizer, you can use a vegetable peeler to make thin strips. 2. In a food processor, combine the basil leaves, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth. 3. If using, add pine nuts to the pesto and pulse a few times to combine. 4. In a bowl, toss the zucchini noodles with the pesto until evenly coated. 5. Serve chilled, garnished with Parmesan cheese if desired.

1 medium zucchini 1/4 cup fresh basil leaves 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic Salt and pepper to taste 1 tablespoon pine nuts (optional) Parmesan cheese for garnishing (optional)