Classic Cacio e Pepe

Cacio e Pepe is a simple yet delicious Roman pasta dish that highlights the beauty of just three ingredients: cheese, pepper, and pasta. This creamy, cheesy delight is perfect for a quick meal that packs a flavorful punch.

Steps

1. Bring a pot of salted water to a boil. 2. Add the spaghetti and cook according to package instructions until al dente. 3. While the pasta cooks, in a large bowl, combine the grated Pecorino Romano with a generous amount of freshly ground black pepper. 4. When the pasta is done, reserve a cup of the pasta cooking water, then drain the pasta. 5. Quickly add the hot pasta to the bowl with cheese and pepper, tossing well to combine. Add a splash of the reserved pasta water to create a creamy sauce, adding more if needed. 6. Serve immediately with extra cheese and pepper on top.

100g spaghetti or tonnarelli 50g Pecorino Romano cheese, grated Freshly ground black pepper Salt, to taste Water, for boiling pasta