A comforting and creamy rice dish combining the nutty flavor of Comté cheese with rich cream and perfectly cooked soft eggs. This simple recipe transforms basic ingredients into a satisfying meal.
1. Heat the butter in a small pan over medium heat. 2. Add the cooked rice and warm it through. 3. Stir in the crème fraîche and grated Comté cheese until melted and creamy. 4. Season with salt and pepper to taste. 5. In a separate small pot, boil water and gently poach the egg to your preferred softness. 6. Serve the creamy rice in a bowl and top with the poached egg. 7. Break the egg yolk and mix everything together before eating.
60g cooked rice 50g Comté cheese, grated 1 large egg 2 tbsp crème fraîche Salt and pepper to taste 1 tsp butter
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