
Steps
- Marinate the chicken breast in buttermilk for at least 30 minutes.
- In a bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk and coat it with the flour mixture.
- In a separate bowl, combine the cheddar and mozzarella cheese.
- Press the cheese mixture onto the coated chicken, ensuring it's well adhered.
- Heat oil in a skillet over medium heat.
- Fry the chicken for about 5-7 minutes on each side or until golden brown and fully cooked.
- Drain on paper towels and serve hot.
Ingredients
- 1 boneless chicken breast
- 1/2 cup buttermilk
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
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