Crispy Garlic Parmesan Fries

A delicious twist on classic french fries, coated in a garlic parmesan seasoning for an extra burst of flavor.

Easy 40 min 320 cal
Steps

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Cut the potato into thin strips to resemble fries. 3. In a bowl, toss the potato strips with olive oil, minced garlic, grated parmesan, salt, and pepper until evenly coated. 4. Spread the fries in a single layer on the prepared baking sheet. 5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. 6. Remove from the oven, garnish with fresh parsley, and serve hot.

Ingredients

1 large potato 2 tbsp olive oil 1/4 cup grated parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Zesty Keto Chicken Marinade
Keto Steak Kabob
Keto Blueberry Mojito
Keto Mushroom & Swiss Chicken Bake
Easy Keto & Whole30 Egg Salad
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Spicy Paneer Sandwich
Lemon Herb Grilled Chicken with Quinoa Salad