Steps
1. In a medium bowl, combine the cornflakes and a pinch of salt.
2. In a small saucepan, melt the peanut butter and honey together over low heat until smooth.
3. Remove from heat and stir in the chocolate chips until melted and well combined.
4. Pour the chocolate mixture over the cornflakes and stir gently until fully coated.
5. Line a baking dish with parchment paper and pour the mixture into it, pressing down firmly.
6. Refrigerate for at least 30 minutes until set, then cut into squares and enjoy!