Elegant Medium-Rare Pan-Seared Steak with Sea Salt Finish

1 premium ribeye or sirloin steak (about 8 oz) 1 tsp coarse sea salt, plus extra for finishing 1/2 tsp freshly ground black pepper 1 tbsp olive oil or clarified butter 1 garlic clove, smashed 1 sprig fresh thyme or rosemary (optional)

A premium medium-rare steak cooked to juicy perfection with a crispy charred crust. Finished with coarse sea salt cascading over the tender slices, this dish embodies luxury and mouth-watering elegance.

Steps

1. Remove the steak from the refrigerator and let it come to room temperature for 30 minutes. 2. Pat the steak dry with paper towels, then season both sides generously with coarse sea salt and black pepper. 3. Heat a heavy skillet (cast iron preferred) over high heat until very hot. 4. Add olive oil or clarified butter to the pan, then immediately place the steak in the skillet. 5. Sear the steak for about 3-4 minutes on the first side without moving it to develop a crispy char. 6. Flip the steak and add the smashed garlic and herb sprig to the pan. 7. Cook for another 3 minutes for medium-rare, spooning the melted butter and aromatics over the steak. 8. Remove the steak from the pan and let it rest on a cutting board for 5 minutes. 9. Slice the steak into three elegant pieces and stack them on a vintage style fork. 10. Finish by sprinkling coarse sea salt crystals from above, allowing some to freeze mid-air for a sparkling effect. 11. Serve immediately with a black stone board or dark platter for a luxurious presentation.