Flaming Hot Ice Cream

Name: Flaming Hot Ice Cream
Total time: 300 min
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon chili powder

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Experience a fiery twist on a classic treat with this Flaming Hot Ice Cream recipe. Spicy and sweet flavors combined for a unique dessert adventure!

Medium 300 min 350 cal

Steps

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until sugar dissolves. 2. Remove from heat and stir in vanilla extract, cayenne pepper, cinnamon, and chili powder. 3. Pour the mixture into a container and let it cool in the refrigerator for at least 4 hours. 4. Churn the cold mixture in an ice cream maker according to the manufacturer's instructions. 5. Transfer the churned ice cream to a container and freeze for 2-3 hours before serving.

Ingredients

1 cup heavy cream 1/2 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon chili powder

Tips for Flaming Hot Ice Cream

Chill the ice cream base thoroughly before churning to ensure a smoother texture.
Watch the ice cream during the last minutes of churning to avoid over-freezing and ice crystals.
Serve the ice cream slightly softened for the best balance of creaminess and spice.

Ingredient substitutions

heavy cream: full-fat coconut milk for a dairy-free option
whole milk: 2% milk or almond milk for a lighter base
sugar: honey or agave syrup, adjusting amount to taste
vanilla extract: vanilla bean paste or vanilla powder

Storage and reheating

Store leftover ice cream in an airtight container in the freezer for up to 4 days. Allow to soften slightly at room temperature before serving; no reheating needed.