Steps
1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss chickpeas, almonds, and cashews with olive oil and spices until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for 20-25 minutes, stirring halfway through, until golden and crispy.
5. Let it cool before serving.