Fluffy Steamed Jasmine Rice

Name: Fluffy Steamed Jasmine Rice
Total time: 30 min
Ingredients: 1/2 cup jasmine rice; 3/4 cup water; Pinch of salt (optional)

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30 minTotal time

EasyDifficulty

190kcal / serving

Ingredients

For 1 serving

servings

1/2 cup jasmine rice
3/4 cup water
Pinch of salt (optional)

Ingredient substitutions

Jasmine rice Long-grain white rice; the fragrance and exact texture will differ.
Water An equal amount of unsalted vegetable or chicken broth for a savory flavor.
Salt Omit it, or use a small pinch of fine sea salt.

Nutrition per serving

Estimated values for 1 serving, 190 kcal

Protein4 g

Carbohydrates42 g

Fat1 g

Fiber 1 g · Sugar 0 g · Sodium 10 mg

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A simple yet aromatic steamed jasmine rice recipe, perfect as a delicate and fragrant side dish to enhance the flavors of any main course.

Steps

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
Drain the rice and place it in a small pot with 3/4 cup of water and a pinch of salt.
Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Let the rice simmer gently for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes to steam.
Fluff the rice gently with a fork before serving.

Tips for Fluffy Steamed Jasmine Rice

A tight-fitting lid helps prevent steam from escaping; a glass lid makes it easier to check without lifting.
The finished grains should look plump and separate, with no visible water pooling at the bottom.
Use a small, heavy-bottomed pot for more even heat; a thin pot can scorch rice where it touches the base.

Drink pairing

A crisp, dry Riesling
Its bright acidity and delicate aromatics complement fragrant jasmine rice without overwhelming its mild flavor.

0% option: Jasmine green tea

Storage

Refrigerate leftovers within 2 hours in a shallow, airtight container and use within 3–4 days. Reheat until steaming hot, adding a splash of water if the rice seems dry.

Frequently asked questions

Why did my rice turn out sticky?

Jasmine rice is naturally a little cohesive, but excess surface starch or too much water can make it overly sticky. Measure carefully and avoid stirring during cooking.