Fusion Fattah Delight

Experience a unique fusion of Egyptian Fattah with a zesty Mexican chicken mole sauce, creating a harmonious blend of flavors.

Steps

1. Preheat the oven to 350°F (180°C). 2. Cut the pita bread into bite-sized pieces and toast in the oven until crispy. 3. In a bowl, mix the cooked rice, chickpeas, yogurt, garlic, salt, and pepper to make the Fattah base. 4. Cook the chicken breast and shred it. 5. In a saucepan, combine chili powder, cocoa powder, cinnamon, cumin, tomato sauce, chicken broth, salt, and pepper. Cook until thickened. 6. Place the Fattah on a plate, top with the shredded chicken, and pour the mole sauce over it. 7. Serve hot and enjoy!

For Fattah: - 1 pita bread - 1 cup cooked rice - 1/2 cup cooked chickpeas - 1/4 cup yogurt - 2 cloves garlic, minced - Salt and pepper to taste For Chicken Mole Sauce: - 1 chicken breast - 2 tablespoons chili powder - 1 tablespoon cocoa powder - 1/2 teaspoon cinnamon - 1/4 teaspoon cumin - 1/4 cup tomato sauce - 1/4 cup chicken broth - Salt and pepper to taste