Fusion Fattah Delight

Experience a unique fusion of Egyptian Fattah with a zesty Mexican chicken mole sauce, creating a harmonious blend of flavors.

Steps

1. Preheat the oven to 350°F (180°C).
2. Cut the pita bread into bite-sized pieces and toast in the oven until crispy.
3. In a bowl, mix the cooked rice, chickpeas, yogurt, garlic, salt, and pepper to make the Fattah base.
4. Cook the chicken breast and shred it.
5. In a saucepan, combine chili powder, cocoa powder, cinnamon, cumin, tomato sauce, chicken broth, salt, and pepper. Cook until thickened.
6. Place the Fattah on a plate, top with the shredded chicken, and pour the mole sauce over it.
7. Serve hot and enjoy!