Garlic Parmesan Breadsticks

Soft, warm breadsticks brushed with savory garlic butter and generously sprinkled with Parmesan cheese. These breadsticks make a perfect appetizer to start any meal with a burst of flavor.

Easy 30 min 280 cal
Steps

1. In a small bowl, mix flour, yeast, sugar, and salt. 2. Add warm water and melted butter, then stir until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. 4. Shape the dough into a small log and cut into 3 equal pieces. 5. Roll each piece into a thin breadstick shape. 6. Place breadsticks on a baking sheet lined with parchment paper. 7. Let dough rest for 10 minutes to rise slightly. 8. Preheat oven to 375°F (190°C). 9. Mix minced garlic with a little melted butter and brush over breadsticks. 10. Sprinkle Parmesan cheese evenly on top. 11. Bake for 12-15 minutes until golden brown. 12. Garnish with chopped parsley if desired and serve warm.

Ingredients

1/2 cup all-purpose flour 1/4 tsp instant yeast 1/8 tsp sugar 1/8 tsp salt 3 tbsp warm water 1 tbsp unsalted butter, melted 1 garlic clove, minced 2 tbsp grated Parmesan cheese 1 tsp chopped fresh parsley (optional)

You May Also Like
Overnight High-Protein Oatmeal Berry Pancakes
Savory Jelly-Glazed Chicken with Herb Salad
Citrus Infused Lentil and Rice Pilaf
Aloo Chaat
Spicy Nut-Crusted Chicken with Honey Glaze
Classic Cape Malay Bobotie
Durban Bunny Chow
Silky Creamy Soft Milk Pudding
Creamy Garlic Parmesan Chicken
Chocolate Glazed Chicken Breast
Bolognese with Crispy Sage Butter Topping
Mushroom Walnut Bolognese with a Hint of Cinnamon
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Chicken 65 Egg Wrap
Creamy Chicken 65 Egg Bake