Garlic Parmesan Breadsticks

Soft, warm breadsticks brushed with savory garlic butter and generously sprinkled with Parmesan cheese. These breadsticks make a perfect appetizer to start any meal with a burst of flavor.

Easy 30 min 280 cal
Steps

1. In a small bowl, mix flour, yeast, sugar, and salt. 2. Add warm water and melted butter, then stir until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. 4. Shape the dough into a small log and cut into 3 equal pieces. 5. Roll each piece into a thin breadstick shape. 6. Place breadsticks on a baking sheet lined with parchment paper. 7. Let dough rest for 10 minutes to rise slightly. 8. Preheat oven to 375°F (190°C). 9. Mix minced garlic with a little melted butter and brush over breadsticks. 10. Sprinkle Parmesan cheese evenly on top. 11. Bake for 12-15 minutes until golden brown. 12. Garnish with chopped parsley if desired and serve warm.

Ingredients

1/2 cup all-purpose flour 1/4 tsp instant yeast 1/8 tsp sugar 1/8 tsp salt 3 tbsp warm water 1 tbsp unsalted butter, melted 1 garlic clove, minced 2 tbsp grated Parmesan cheese 1 tsp chopped fresh parsley (optional)

You May Also Like
Creamy Garlic Mushroom Pasta
Quick Comfort Chicken and Veggie Stir-Fry
Chocolate Avocado Mousse
Lemon Herb Grilled Chicken Breast
Quick Mocha Iced Latte with Instant Coffee
Classic French Pain de Mie
Savory Jelly-Glazed Chicken Breast
Pan-Seared Cod with Lemon Herb Butter
Italian Chicken Piccata
Spicy Garlic Sautéed Squid
Buttery Parmesan Pasta Side
Chicken Chickpea Macaroni Salad
Garlic Butter Steamed Clams
Chickpea and Cucumber Salad
Thick Focaccia Sandwich Bread