Garlic Parmesan Breadsticks

Soft, warm breadsticks brushed with savory garlic butter and generously sprinkled with Parmesan cheese. These breadsticks make a perfect appetizer to start any meal with a burst of flavor.

Steps

1. In a small bowl, mix flour, yeast, sugar, and salt. 2. Add warm water and melted butter, then stir until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. 4. Shape the dough into a small log and cut into 3 equal pieces. 5. Roll each piece into a thin breadstick shape. 6. Place breadsticks on a baking sheet lined with parchment paper. 7. Let dough rest for 10 minutes to rise slightly. 8. Preheat oven to 375°F (190°C). 9. Mix minced garlic with a little melted butter and brush over breadsticks. 10. Sprinkle Parmesan cheese evenly on top. 11. Bake for 12-15 minutes until golden brown. 12. Garnish with chopped parsley if desired and serve warm.

1/2 cup all-purpose flour 1/4 tsp instant yeast 1/8 tsp sugar 1/8 tsp salt 3 tbsp warm water 1 tbsp unsalted butter, melted 1 garlic clove, minced 2 tbsp grated Parmesan cheese 1 tsp chopped fresh parsley (optional)