Garlic Parmesan Chicken Pasta Bake

This comforting Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy delight, perfect for a satisfying meal. Tender chicken and pasta are combined with a rich garlic Parmesan sauce, baked to golden perfection.

Steps

1. Preheat the oven to 180°C (350°F). 2. Cook the pasta according to package directions until al dente. Drain and set aside. 3. In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. 4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant. 5. Stir in heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Mix well and simmer for 2-3 minutes. 6. Combine the cooked pasta with the chicken and sauce mixture, ensuring everything is well coated. 7. Transfer the mixture to a baking dish and sprinkle additional Parmesan cheese on top. 8. Bake in the preheated oven for 15-20 minutes until bubbly and golden. 9. Garnish with fresh parsley and serve warm.

100g pasta (your choice) 150g chicken breast, diced 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 50g grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon Italian seasoning Fresh parsley, chopped (for garnish)