Long-Lasting Non-Dairy Cream

Name: Long-Lasting Non-Dairy Cream
Total time: 15 min
Ingredients: 1 cup cashews (soaked); 1/2 cup coconut milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum (optional, for thickness)

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 cup cashews (soaked)
1/2 cup coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon xanthan gum (optional, for thickness)

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This creamy, versatile non-dairy cream is perfect for your business, offering a rich texture and flavor that lasts up to six months. Ideal for desserts, sauces, or coffee, it's a great alternative for those avoiding dairy.

Steps

Begin by soaking the cashews in water for at least 4 hours or overnight. Drain and rinse well.
In a blender, combine the soaked cashews, coconut milk, maple syrup, vanilla extract, lemon juice, and salt.
Blend on high until completely smooth, scraping down the sides as needed.
If a thicker consistency is desired, add xanthan gum and blend for another minute.
Transfer the cream to a sterilized jar, seal tightly, and store in the refrigerator for freshness.
For longer shelf life, consider freezing portions in ice cube trays, then transfer to a freezer bag once frozen.