Steps
- In a pan, heat olive oil over medium heat.
- Add diced chicken breast and cook until browned.
- Season with dried oregano, dried basil, salt, and pepper.
- Pour in chicken broth and simmer until chicken is cooked through.
- Cook whole grain spaghetti according to package instructions.
- Drain the spaghetti and mix with the cooked chicken stuffing.
- Serve hot and enjoy your gastritis-friendly meal!
Ingredients
- 1 serving whole grain spaghetti
- 100g chicken breast, diced
- 1 cup chicken broth
- 1/2 teaspoon olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste