Golden Shrimp Tamarind Noodles

Experience a luxurious twist on Pad Thai with handmade noodles, succulent shrimp, and a rich tamarind sauce, topped with edible gold for a touch of elegance.

Steps

1. Prepare the handmade noodles by mixing flour and egg until a dough forms. Roll out and cut into thin strips. 2. In a hot pan, cook the shrimp until pink, then set aside. 3. In the same pan, sauté garlic and chili, then add tamarind paste, soy sauce, and brown sugar. Simmer until thickened. 4. Boil the handmade noodles until al dente, then toss with the tamarind sauce. 5. Serve the noodles topped with cooked shrimp and a sprinkle of edible gold flakes.

Handmade noodles: - 100g all-purpose flour - 1 egg Shrimp and tamarind sauce: - 100g shrimp, peeled and deveined - 2 tbsp tamarind paste - 2 tbsp soy sauce - 1 tbsp brown sugar - 1 clove garlic, minced - 1/2 red chili, sliced - Edible gold flakes for garnish