Grilled Halloumi and Watermelon Skewers

Name: Grilled Halloumi and Watermelon Skewers
Total time: 15 min
Yield: 1 serving
Ingredients: 60g halloumi cheese, cut into 2cm cubes; 120g seedless watermelon, cut into 2cm cubes; 1 tsp olive oil; Fresh mint leaves, for garnish; 1/4 tsp cracked black pepper; 1/2 tsp honey (optional)

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15 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

60g halloumi cheese, cut into 2cm cubes
120g seedless watermelon, cut into 2cm cubes
1 tsp olive oil
Fresh mint leaves, for garnish
1/4 tsp cracked black pepper
1/2 tsp honey (optional)

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Juicy watermelon and golden halloumi cubes are threaded together and lightly grilled, creating a refreshing appetizer with a salty-sweet balance. Perfect for summer entertaining or as a light snack.

Steps

Preheat a grill or grill pan to medium-high heat.
Thread alternating cubes of halloumi and watermelon onto skewers.
Brush the halloumi cubes lightly with olive oil.
Grill the skewers for 1-2 minutes per side, until the halloumi is golden and the watermelon is lightly charred.
Transfer to a plate, drizzle with honey if desired, and sprinkle with cracked black pepper.
Garnish with fresh mint leaves and serve immediately.