Hearty Pinto Bean and Ham Stew

This comforting stew combines soaked pinto beans, savory ham, and vibrant mini sweet peppers for a filling meal. Featuring crushed tomatoes and spices, it’s perfect for a cozy night in.

Steps

1. Turn on the Instant Pot and select the 'Sauté' mode.
2. Add the diced onion and minced garlic, sautéing until translucent.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Stir in the soaked pinto beans, crushed tomatoes, chicken stock, diced potato, chopped mini sweet peppers, cumin, paprika, salt, and pepper.
5. Close the lid and set the Instant Pot to 'Manual' mode for 30 minutes.
6. Once the cooking time is done, allow for a natural release of pressure for 10 minutes, then quick release any remaining pressure.
7. Stir well and adjust seasoning if needed before serving.

• 1 cup soaked pinto beans
• 1/2 cup crushed tomatoes
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup chicken stock
• 1/2 cup ham, diced
• 1 medium potato, diced
• 3 mini sweet peppers, chopped
• Salt and pepper to taste