Keto Mushroom & Swiss Chicken Bake

Name: Keto Mushroom & Swiss Chicken Bake
Total time: 35 min
Yield: 1 serving
Cuisine: Swiss
Ingredients: 1 boneless, skinless chicken breast; 1/2 cup sliced mushrooms; 1/4 cup shredded Swiss cheese; 2 tbsp heavy cream; 1 tbsp olive oil; 1 clove garlic, minced; Salt and pepper to taste; 1 tbsp chopped fresh parsley (optional)

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35 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1/2 cup sliced mushrooms
1/4 cup shredded Swiss cheese
2 tbsp heavy cream
1 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste
1 tbsp chopped fresh parsley (optional)

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A creamy, low-carb chicken bake featuring tender chicken breasts topped with sautéed mushrooms and melted Swiss cheese. Perfect for a keto-friendly meal that’s both satisfying and easy to prepare.

Swiss Keto

Steps

Preheat the oven to 375°F (190°C).
Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
Add sliced mushrooms and cook until softened, about 4-5 minutes.
Pour in heavy cream and stir, cooking until slightly thickened.
Place the chicken breast in a small baking dish.
Spoon the mushroom mixture evenly over the chicken.
Sprinkle shredded Swiss cheese on top.
Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and cheese is melted and bubbly.
Garnish with chopped parsley if desired and serve hot.