Swiss Cheese Fondue

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Indulge in the rich and creamy flavors of Swiss Cheese Fondue, a classic dish perfect for cozy gatherings or romantic dinners.

Main Dish Swiss
Intermediate 30 min 450 cal
Steps

1. Rub the pot with garlic clove. Discard the garlic. 2. Add white wine and lemon juice to the pot, heat without boiling. 3. Toss the cheeses with cornstarch, then gradually add to the pot, stirring constantly. 4. Once melted, add a pinch of nutmeg. 5. Serve with cubed bread and vegetables for dipping.

Ingredients

1 cup Gruyère cheese 1 cup Emmental cheese 1 clove garlic 1 cup dry white wine 1 tbsp cornstarch 1 tbsp lemon juice Pinch of nutmeg Cubed bread, vegetables for dipping

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