Lemon Garlic Grilled Halibut

A bright and flavorful grilled halibut dish infused with fresh lemon juice and garlic, perfect for a light yet satisfying meal. The tender fish pairs beautifully with a zesty marinade that enhances its natural flavors.

Steps

1. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. 2. Place the halibut fillet in a shallow dish and pour the marinade over it. Let it marinate for 15 minutes. 3. Preheat the grill to medium-high heat. 4. Lightly oil the grill grates to prevent sticking. 5. Grill the halibut fillet for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 6. Remove from the grill and garnish with fresh parsley if desired. 7. Serve immediately with your favorite side dish.

1 halibut fillet (6 oz) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley for garnish (optional)