Lemon Herb Grilled Chicken

Juicy chicken breasts marinated in lemon juice, garlic, and fresh herbs, grilled to perfection and served with a drizzle of olive oil for a bright, flavorful meal.

Steps

1. In a bowl, combine lemon juice, minced garlic, olive oil, rosemary, thyme, salt, and pepper. 2. Place the chicken breast in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Remove chicken from marinade and grill for about 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C). 5. Remove chicken from grill and let rest for 5 minutes. 6. Drizzle with a little extra olive oil before serving.

1 boneless, skinless chicken breast (about 6 oz) 2 tbsp fresh lemon juice 1 garlic clove, minced 1 tbsp olive oil 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste Extra olive oil for drizzling