Lemon Herb Grilled Chicken

Name: Lemon Herb Grilled Chicken
Total time: 45 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 1 cup mixed vegetables (bell peppers, zucchini, and cherry tomatoes); 1 teaspoon balsamic vinegar

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45 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
1 cup mixed vegetables (bell peppers, zucchini, and cherry tomatoes)
1 teaspoon balsamic vinegar

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Savor the flavors of summer with this Lemon Herb Grilled Chicken. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, this juicy chicken is grilled to smoky perfection. Pair it with roasted vegetables for a delightful meal.

Steps

In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
Add the chicken breast to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
While the chicken marinates, prepare the vegetables by tossing them with balsamic vinegar, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
During the last 5 minutes of grilling, add the mixed vegetables to the grill, cooking until tender and slightly charred.
Remove chicken and vegetables from the grill, let rest for a few minutes, then serve hot.