Lemon Herb Grilled Chicken

Savor the flavors of summer with this Lemon Herb Grilled Chicken. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, this juicy chicken is grilled to smoky perfection. Pair it with roasted vegetables for a delightful meal.

Steps

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. While the chicken marinates, prepare the vegetables by tossing them with balsamic vinegar, salt, and pepper. 5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. 6. During the last 5 minutes of grilling, add the mixed vegetables to the grill, cooking until tender and slightly charred. 7. Remove chicken and vegetables from the grill, let rest for a few minutes, then serve hot.

1 boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons lemon juice 1 garlic clove, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 cup mixed vegetables (bell peppers, zucchini, and cherry tomatoes) 1 teaspoon balsamic vinegar