Spicy Chicken and Veggie Tortilla Wraps

These spicy tortilla wraps combine tender chicken breast with fresh veggies and a zesty BBQ sauce for a quick and satisfying meal. Perfect for a solo dinner or a casual lunch!

Steps

1. Start by cooking the chicken breast. Season it with chili flakes and grill or pan-fry until fully cooked. Let it rest before slicing. 2. While the chicken is cooking, julienne the bell pepper and carrots. 3. In a bowl, mix the creme fraiche with the juice of one lime and a pinch of salt and pepper to taste. 4. Once the chicken is sliced, warm the tortilla bread in a pan for a minute on each side. 5. Assemble the wraps by placing some spinach, sliced chicken, bell pepper, and carrots on each tortilla. 6. Drizzle with BBQ sauce and the lime crema. 7. Roll the tortillas tightly and serve with lime wedges on the side.

325 g chicken breast 8 small tortilla bread 30 g fresh spinach 1 bell pepper 3 carrots 150 g creme fraiche 2 limes chili flakes to taste bbq sauce to taste