Hearty Slow Cooker John Wayne Casserole

This comforting casserole is a tribute to the classic cowboy cuisine, featuring layers of seasoned ground beef, hearty beans, and creamy cheese. Perfect for a cozy meal, it's easy to prepare and cooks to perfection in your slow cooker.

Steps

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. 2. In your slow cooker, combine the cooked beef, black beans, corn, diced tomatoes, onion, chili powder, garlic powder, cumin, salt, and pepper. 3. Layer the tortilla strips on top of the mixture and sprinkle with shredded cheddar cheese. 4. Cover and cook on low for 4-6 hours, or until heated through and the flavors meld. 5. Serve hot, garnished with additional cheese or fresh cilantro if desired.

1/2 cup ground beef 1/4 cup canned black beans, rinsed and drained 1/4 cup corn, frozen or canned 1/4 cup diced tomatoes 1/4 cup diced onion 1/4 cup shredded cheddar cheese 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon cumin Salt and pepper to taste 1 small tortilla, cut into strips