Hearty Ground Beef and Red Potato Skillet

This comforting skillet dish features savory ground beef and tender red potatoes, all cooked together with aromatic spices for a quick and satisfying meal. Perfect for a cozy weeknight dinner.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Increase heat to medium-high and add ground beef, cooking until browned.
4. Stir in diced red potatoes, paprika, salt, and pepper.
5. Pour in beef broth and cover the skillet. Let it simmer for about 15 minutes, or until potatoes are fork-tender.
6. Remove the lid, cook for an additional 2-3 minutes to allow any excess liquid to evaporate.
7. Garnish with fresh parsley before serving.

• 100g ground beef
• 1 medium red potato, diced
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup beef broth
• Fresh parsley for garnish