Steps
1. Wash and dice the red potatoes into small cubes.
2. In a skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic, sauté until translucent.
4. Add the ground beef to the skillet, breaking it apart and cooking until browned.
5. Stir in the diced red potatoes, paprika, salt, and pepper.
6. Cover and cook for about 15 minutes, stirring occasionally until the potatoes are tender.
7. Garnish with fresh parsley before serving.