Lemon Herb Grilled Tuna Steak

Name: Lemon Herb Grilled Tuna Steak
Total time: 30 min
Ingredients: 1 fresh tuna steak (6 oz); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 clove garlic, minced; Salt and pepper, to taste; Lemon wedges, for serving

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30 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 fresh tuna steak (6 oz)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 clove garlic, minced
Salt and pepper, to taste
Lemon wedges, for serving

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This Lemon Herb Grilled Tuna Steak is a quick and flavorful main dish that highlights the fresh taste of tuna. Marinated in a zesty lemon-herb mixture, it's perfect for a healthy dinner that feels gourmet.

Main Dish

Steps

In a small bowl, whisk together olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
Place the tuna steak in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for at least 15 minutes.
Preheat the grill or a grill pan over medium-high heat.
Remove the tuna from the marinade and grill for about 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
Remove from the grill and let it rest for a minute before slicing.
Serve with lemon wedges on the side.