Lemon Herb Grilled Tuna Steak

This Lemon Herb Grilled Tuna Steak is a quick and flavorful main dish that highlights the fresh taste of tuna. Marinated in a zesty lemon-herb mixture, it's perfect for a healthy dinner that feels gourmet.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
2. Place the tuna steak in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for at least 15 minutes.
3. Preheat the grill or a grill pan over medium-high heat.
4. Remove the tuna from the marinade and grill for about 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5. Remove from the grill and let it rest for a minute before slicing.
6. Serve with lemon wedges on the side.

• 1 fresh tuna steak (6 oz)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• Lemon wedges, for serving