Caramelized Onion and Goat Cheese Tart

This delightful tart features sweet, caramelized onions layered on a flaky pastry, topped with creamy goat cheese. It's a perfect main dish for a cozy dinner or a special occasion.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a skillet, heat the olive oil over medium heat, add the sliced onions, and cook until they are soft and caramelized, about 15-20 minutes. 3. Roll out the puff pastry sheet on a baking tray lined with parchment paper. 4. Spread the caramelized onions evenly over the pastry, leaving a small border. 5. Sprinkle the crumbled goat cheese and thyme leaves on top, and season with salt and pepper. 6. Fold the edges of the pastry over slightly to create a border. 7. Beat the egg and brush it over the pastry edges for a golden finish. 8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed. 9. Allow to cool slightly before slicing and serving.

1 medium onion, thinly sliced 1 tablespoon olive oil 1 pre-made puff pastry sheet 50g goat cheese, crumbled 1 teaspoon thyme leaves Salt and pepper to taste 1 egg (for egg wash)