
Steps
- In a mixing bowl, combine cottage cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
- Mix until well combined and form the mixture into small patties.
- Dip each patty into the beaten egg to coat.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.
- Drain on a paper towel and serve warm.
Ingredients
- 1/2 cup cottage cheese
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten
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