Herb-Roasted Rabbit with Garlic and Vegetables

Name: Herb-Roasted Rabbit with Garlic and Vegetables
Total time: 45 min
Ingredients: 1 rabbit leg (about 200g); 1 clove of garlic, minced; 1 tablespoon olive oil; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 small carrot, diced; 1 small zucchini, diced; Salt and pepper to taste; 1 lemon wedge (for serving)

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45 minTotal time

mediumDifficulty

350kcal / serving

Ingredients

servings

1 rabbit leg (about 200g)
1 clove of garlic, minced
1 tablespoon olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 small carrot, diced
1 small zucchini, diced
Salt and pepper to taste
1 lemon wedge (for serving)

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Enjoy a succulent herb-roasted rabbit dish that is both flavorful and elegant. Paired with roasted garlic and seasonal vegetables, this meal is perfect for a cozy dinner for one.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
Rub this mixture all over the rabbit leg, ensuring it is well coated.
Place the rabbit leg in a baking dish and surround it with the diced carrot and zucchini.
Roast in the oven for about 30-35 minutes, or until the rabbit is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a few minutes.
Serve with a lemon wedge for added brightness.