Creamy Coconut Chicken Curry

Savor the rich flavors of this creamy coconut chicken curry, perfectly spiced and easy to make. This dish brings a touch of warmth and comfort to your table, with tender chicken simmered in a luscious coconut sauce.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and grated ginger, cooking for an additional minute. 4. Add the chicken breast, diced into bite-sized pieces, and brown on all sides. 5. Sprinkle the curry powder over the chicken and stir to coat. 6. Pour in the coconut milk and bring to a simmer. 7. Reduce heat and let it cook for about 10 minutes, or until the chicken is cooked through. 8. Stir in the chopped spinach and cook until wilted. 9. Season with salt and pepper to taste. 10. Serve hot over cooked rice.

150g chicken breast 1/2 cup coconut milk 1 tbsp curry powder 1/2 onion, chopped 1 clove garlic, minced 1 tsp ginger, grated 1/2 cup spinach, chopped 1 tbsp vegetable oil Salt and pepper to taste Cooked rice (for serving)