Creamy Mushroom and Herb Jar Appetizer

Name: Creamy Mushroom and Herb Jar Appetizer
Total time: 15 min
Yield: 1 serving
Ingredients: 100g mushrooms, chopped; 1 tablespoon olive oil; 1 clove garlic, minced; 50g cream cheese; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 1 slice of crusty bread (for serving)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

100g mushrooms, chopped
1 tablespoon olive oil
1 clove garlic, minced
50g cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 slice of crusty bread (for serving)

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This delightful European-style appetizer combines earthy mushrooms and aromatic herbs layered in a jar. It's warm, creamy, and perfect for impressing guests at any gathering.

Appetizer

Steps

Heat the olive oil in a pan over medium heat. Add the chopped mushrooms and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Remove from heat and let cool slightly. Then mix in the cream cheese, parsley, thyme, salt, and pepper until well combined.
Layer the mushroom mixture into a jar or glass, pressing down lightly.
Serve warm with a slice of crusty bread on the side for dipping.