Low Country Boil for One

A classic Southern feast featuring shrimp, snow crab, and traditional boil ingredients in a flavorful seasoned broth. Perfect for a satisfying solo meal with authentic Low Country flavors.

Steps

1. Fill a large pot with 4 cups water and bring to a boil. 2. Add Old Bay seasoning, bay leaf, garlic, lemon slices, and salt to the water. 3. Add red potatoes and cook for 10 minutes. 4. Add corn and sausage, cook an additional 5 minutes. 5. Add shrimp and snow crab legs, cook for 5-7 minutes until shrimp are pink and crab is heated through. 6. Drain the boil and transfer to a serving dish. 7. Toss with butter and garnish with fresh parsley if desired. 8. Serve hot with additional lemon wedges.

1 pound shrimp, deveined and shell on 0.2 pounds snow crab legs 2 small red potatoes, halved 1 ear corn, cut into 2 pieces 2 ounces smoked sausage, sliced 1 teaspoon Old Bay seasoning 1 bay leaf 1 clove garlic, smashed 1/2 lemon, sliced Salt, to taste 1 teaspoon butter Fresh parsley, chopped (optional)