Masala Dhokla Tikki

A delightful fusion of South Indian dhokla and North Indian chaat, this Masala Dhokla Tikki is a crispy, savory snack that packs a punch of flavors. Perfect for tea time or as an appetizer!

Steps

1. In a bowl, mix besan, yogurt, turmeric powder, baking soda, salt, ginger-green chili paste, and lemon juice until smooth.
2. Let the batter rest for 15 minutes.
3. Grease a steaming dish and pour the batter into it.
4. Steam for about 15-20 minutes until cooked through, then let it cool.
5. Once cooled, cut the dhokla into squares and mash them slightly to form patties.
6. Heat oil in a pan and shallow fry the patties until golden brown on both sides.
7. Serve hot with coriander chutney and sprinkle sev on top for extra crunch.