Steps
1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add diced eggplant and sauté until slightly browned.
4. Add onions, garlic, cherry tomatoes, oregano, salt, and pepper. Cook until vegetables are tender.
5. Toss the cooked pasta in the vegetable mixture.
6. Serve hot, garnished with fresh basil leaves.