Mediterranean Eggplant and Tomato Pasta

Indulge in a flavorsome Mediterranean-inspired pasta dish featuring tender eggplant and juicy tomatoes, creating a hearty and satisfying meal.

Steps

1. Cook the pasta according to package instructions. 2. In a pan, heat olive oil over medium heat. 3. Add diced eggplant and sauté until slightly browned. 4. Add onions, garlic, cherry tomatoes, oregano, salt, and pepper. Cook until vegetables are tender. 5. Toss the cooked pasta in the vegetable mixture. 6. Serve hot, garnished with fresh basil leaves.

1/2 cup diced eggplant 1/2 cup cherry tomatoes, halved 1/4 cup diced onion 1 clove garlic, minced 2 tbsp olive oil 1/2 tsp dried oregano Salt and pepper to taste 1 serving of pasta of your choice Fresh basil leaves for garnish