Ginger Cucumber Rice Bowl

A fragrant and flavorful Indian-inspired vegetarian rice bowl featuring the freshness of cucumbers and the zing of ginger, all simmered in a creamy milk sauce.

Steps

1. Cook rice according to package instructions.
2. In a pan, sauté onions until translucent. Add ginger and cook for another minute.
3. Stir in diced cucumbers and cook for 2-3 minutes.
4. Pour in milk, season with salt and pepper, and simmer until slightly thickened.
5. Serve the cucumber-ginger mixture over cooked rice.