Coconut Curry Chicken

A rich and flavorful coconut curry chicken dish that will warm your soul. Perfect for a cozy night in!

Main Dish
Easy 30 min 400 cal
Steps

1. Season the chicken breast with curry powder, salt, and pepper. 2. In a pan, heat olive oil and sauté chopped onions and garlic until fragrant. 3. Add the seasoned chicken breast and cook until browned. 4. Pour in coconut milk and simmer for 10-15 minutes. 5. Add sliced red bell pepper and cook for an additional 5 minutes. 6. Serve hot over rice or with naan bread.

Ingredients

1 chicken breast, 1 tbsp curry powder, 1/2 cup coconut milk, 1 small onion, 2 cloves garlic, 1 red bell pepper, 1 tbsp olive oil, salt and pepper to taste

You May Also Like
Creamy Mayo Chicken Salad Wrap
Creamy Garlic Mushroom Chicken Skillet
Creamy Coconut Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Garlic Herb Butter Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Pickle-Stuffed Chicken Breast
Indonesian Spicy Chicken & Fish Omelette
Pan-Seared Pear and Chicken Salad
African Beef and Chicken Stew with Plantain and Carrots
Grilled Peach and Chicken Salad
Garlic Butter Sautéed Squid
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze