Coconut Curry Chicken

A rich and flavorful coconut curry chicken dish that will warm your soul. Perfect for a cozy night in!

Main Dish
Easy 30 min 400 cal
Steps

1. Season the chicken breast with curry powder, salt, and pepper. 2. In a pan, heat olive oil and sauté chopped onions and garlic until fragrant. 3. Add the seasoned chicken breast and cook until browned. 4. Pour in coconut milk and simmer for 10-15 minutes. 5. Add sliced red bell pepper and cook for an additional 5 minutes. 6. Serve hot over rice or with naan bread.

Ingredients

1 chicken breast, 1 tbsp curry powder, 1/2 cup coconut milk, 1 small onion, 2 cloves garlic, 1 red bell pepper, 1 tbsp olive oil, salt and pepper to taste

You May Also Like
Garlic Sautéed Spinach with Poached Egg
Roasted Chicken with Grape and Thyme Sauce
Garlic Potato and Egg Pasta Skillet
Spiced Chickpea and Spinach Stuffed Sweet Potato
Creamy Garlic Parmesan Pasta
Garlic Herb Bruschetta Toast
Savory Jelly-Glazed Chicken with Herb Salad
Savory Oatmeal Power Bowl
Garlic Butter Grilled Squid
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Garlic Spinach Chicken
Spicy Watermelon Chicken Salad
Wine-Braised Chicken Thigh with Garlic and Herbs
Spiced Indian Beef and Egg Curry with Yogurt
Garlic White Wine Mussels