A rich and flavorful coconut curry chicken dish that will warm your soul. Perfect for a cozy night in!
1. Season the chicken breast with curry powder, salt, and pepper. 2. In a pan, heat olive oil and sauté chopped onions and garlic until fragrant. 3. Add the seasoned chicken breast and cook until browned. 4. Pour in coconut milk and simmer for 10-15 minutes. 5. Add sliced red bell pepper and cook for an additional 5 minutes. 6. Serve hot over rice or with naan bread.
1 chicken breast, 1 tbsp curry powder, 1/2 cup coconut milk, 1 small onion, 2 cloves garlic, 1 red bell pepper, 1 tbsp olive oil, salt and pepper to taste
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