Mediterranean Stuffed Bell Peppers

Delicious and colorful bell peppers filled with a Mediterranean-inspired mixture of quinoa, chickpeas, tomatoes, and feta cheese.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membrane. 3. In a bowl, mix the cooked quinoa, chickpeas, tomatoes, feta cheese, oregano, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes or until the pepper is tender. 6. Serve hot and enjoy!

1 bell pepper, 1/4 cup cooked quinoa, 1/4 cup chickpeas, drained and rinsed, 2 tablespoons diced tomatoes, 2 tablespoons crumbled feta cheese, 1/2 teaspoon dried oregano, Salt and pepper to taste