Citrus Herb Baked Fish

Name: Citrus Herb Baked Fish
Total time: 25 min
Yield: 1 serving
Ingredients: 1 fish fillet (such as salmon or tilapia); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh dill; Salt and pepper to taste; Sliced lemon for garnish

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25 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (such as salmon or tilapia)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh dill
Salt and pepper to taste
Sliced lemon for garnish

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Enjoy a light and flavorful dish with our Citrus Herb Baked Fish. A perfect blend of fresh herbs and zesty citrus to elevate your meal.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together olive oil, lemon juice, parsley, dill, salt, and pepper.
Place the fish fillet on a baking sheet lined with parchment paper.
Brush the fish with the herb mixture, ensuring it is evenly coated.
Place a few slices of lemon on top of the fish.
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
Serve the Citrus Herb Baked Fish hot, garnished with additional fresh herbs and lemon slices.