Steps
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, lemon juice, parsley, dill, salt, and pepper.
3. Place the fish fillet on a baking sheet lined with parchment paper.
4. Brush the fish with the herb mixture, ensuring it is evenly coated.
5. Place a few slices of lemon on top of the fish.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
7. Serve the Citrus Herb Baked Fish hot, garnished with additional fresh herbs and lemon slices.