Citrus Herb Baked Fish

Enjoy a light and flavorful dish with our Citrus Herb Baked Fish. A perfect blend of fresh herbs and zesty citrus to elevate your meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, lemon juice, parsley, dill, salt, and pepper. 3. Place the fish fillet on a baking sheet lined with parchment paper. 4. Brush the fish with the herb mixture, ensuring it is evenly coated. 5. Place a few slices of lemon on top of the fish. 6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through. 7. Serve the Citrus Herb Baked Fish hot, garnished with additional fresh herbs and lemon slices.

1 fish fillet (such as salmon or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh dill Salt and pepper to taste Sliced lemon for garnish