Mild Sweet Chili Sauce

Name: Mild Sweet Chili Sauce
Total time: 15 min
Ingredients: 1 tablespoon sugar; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 clove garlic, minced; 1/4 teaspoon ginger, grated; 1 tablespoon water; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/2 tablespoon ketchup

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15 minTotal time

easyDifficulty

50kcal / serving

Ingredients

For 1 serving

servings

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This sweet chili sauce is perfect for those who enjoy a flavorful condiment without the heat. Ideal for sachet production, it combines sweetness and tanginess to complement a variety of dishes.

Steps

In a small saucepan, combine sugar, rice vinegar, soy sauce, minced garlic, grated ginger, and water.
Heat over medium heat until the mixture starts to simmer.
In a small bowl, mix cornstarch with a little water to create a slurry.
Add the cornstarch slurry to the sauce, stirring continuously until it thickens.
Remove from heat and stir in sesame oil and ketchup.
Let it cool before packaging into sachets.