Mild Sweet Chili Sauce

This sweet chili sauce is perfect for those who enjoy a flavorful condiment without the heat. Ideal for sachet production, it combines sweetness and tanginess to complement a variety of dishes.

Steps

In a small saucepan, combine sugar, rice vinegar, soy sauce, minced garlic, grated ginger, and water. Heat over medium heat until the mixture starts to simmer. In a small bowl, mix cornstarch with a little water to create a slurry. Add the cornstarch slurry to the sauce, stirring continuously until it thickens. Remove from heat and stir in sesame oil and ketchup. Let it cool before packaging into sachets.

1 tablespoon sugar 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 clove garlic, minced 1/4 teaspoon ginger, grated 1 tablespoon water 1 teaspoon cornstarch 1 teaspoon sesame oil 1/2 tablespoon ketchup