Molecular Spaghetti Carbonara

A modern twist on the classic Italian dish, this molecular spaghetti carbonara is sure to impress.

Steps

1. Cook the spaghetti according to the instructions on the packet. 2. In a bowl, whisk together the egg yolks, parmesan cheese, cream, butter, salt and pepper until combined. 3. Heat the olive oil in a pan over medium heat. Add the bacon and cook until crispy. 4. Add the cooked spaghetti to the pan and stir to combine. 5. Pour in the egg mixture and stir until the spaghetti is evenly coated. 6. Serve the spaghetti carbonara warm.

- 50g spaghetti - 2 egg yolks - 2 tablespoons of parmesan cheese - 2 tablespoons of cream - 1 tablespoon of butter - Pinch of salt - Pinch of black pepper - 2 tablespoons of olive oil - 2 slices of bacon