Molecular Tomato Soup   

This molecular tomato soup is a unique take on the classic tomato soup, using modern cooking techniques to create an unforgettable dish.

Main Dish Molecular gastronomy
Difficulty: Easy 30 min 150 cal

Steps of Preparation: 1. Preheat the oven to 375 degrees. 2. Cut the tomatoes in half and place them on a baking sheet. 3. Drizzle the olive oil over the tomatoes and sprinkle with sugar, salt, black pepper, garlic powder, onion powder, oregano, thyme, and basil. 4. Roast the tomatoes in the oven for 15 minutes. 5. Remove the tomatoes from the oven and let cool. 6. Place the roasted tomatoes, tomato paste, vegetable stock, heavy cream, and Parmesan cheese in a blender and blend until smooth. 7. Transfer the soup to a pot and cook over medium heat for 10 minutes. 8. Serve the soup warm.

Ingredients: 2 tomatoes 1 tablespoon of olive oil 1 teaspoon of sugar 1 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of oregano 1/4 teaspoon of thyme 1/4 teaspoon of basil 1/4 cup of tomato paste 1/4 cup of vegetable stock 1/4 cup of heavy cream 1/4 cup of Parmesan cheese

* Ingredients for one person.

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